The Bestest Cookies

I made these for my mom's birthday today. They rival "Mike the Cookie Man" from work. They are so good that I can't even stand it.

Mrs. Field's Cranberry White Chocolate Chip Cookies
1 Cup (2 sticks) butter, softened

1½ Cups light brown sugar
¼ Cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2¾ Cups all-purpose flour
1 Cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground cinnamon
1½ Cups chopped dried cranberries
1 Cup chopped walnuts
¾ Cup white chocolate chips

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter, sugars, eggs and vanilla with an electric mixer on high speed.
3. In another bowl, mix together the flour, oats, baking powder, baking soda, salt and cinnamon.
4. Stir the dry ingredients into the wet stuff until blended. Stir in cranberries, walnuts and white chocolate.
5. Spoon ¼ Cup portions 2 inches apart onto a non-stick surface (parchment paper, Silpat or Release foil) on a baking sheet. Bake for 13 to 15 minutes or until edges of cookies are just beginning to brown. I check them after 13 minutes to see if they are a little brown. Cookies will still be soft in the center and not look done, but take them out JUST as the edges brown a little. Allow cookies to sit for at least 5 minutes before removing and placing on cooling rack.